WILD GAME

9/1/2020 Due to the massive influx of beef and pigs we will not be processing wild game this season. 

 We have been providing quality wild game processing services to hunters from Texas and various states from our shop at 930 West 5th Street, Wolfforth, Texas.

We have skilled skinners, cutters and wrappers that take great pride in processing each deer to your specifications.  Processing includes your choice of basic cuts as well as a wide variety of our market blend of seasonings for sausage (fresh and smoked), breakfast sausage and jerky.  We also offer cured/smoked hams.

To new customers, we appreciate your time and consideration for our services.  We look forward to serving you soon.

Thank you to our returning customers – we appreciate you so much! We look forward to serving you again. 

DEER PROCESSING

2020 WILD GAME PROCESSING FEES

We will not be accepting any wild game this season.

Basic processing* (White tail, Mule, and Hogs) 

Includes – steaks (bone in or boneless), roast, and regular grinding without adding pork or beef.

Skinning Fees:

Caped for Mounting $40.00
Regular skinning $30.00
Save Head or Horns$10.00

Specialties (billed at a per pound rate, minimum of 25 lbs on German sausages

Jerky$7.00
Breakfast (hot or mild) $0.60
Summer sausage$2.50
German links$1.65
Add jalapenos or green chiles$0.90
Add cheddar cheese$0.90
Tenderizing $0.40
Pork added $1.69
Beef added $3.79
Beef or pork fat added$0.59

PROCESSING DEPOSIT WILL BE REQUIRED BEFORE DEER IS ACCEPTED/PROCESSED – CASH OR CREDIT CARDS ARE ACCEPTED.

*Any deer left with no name or phone number will be made into all ground*

A tag will be placed on the deer.  Please notify ALL HALE MEATS if you want it mounted or horns saved at the time the deer is dropped off.

ALL HALE MEATS, LLC WILL NOT BE RESPONSIBLE FOR DEER LEFT AND NOT TAGGED – NO EXCEPTIONS

CUSTOM PROCESSING

HOG PROCESSING

HOG PROCESSING CHARGES: $0.89 PER LB. ON Hanging WEIGHT $50.00 KILL CHARGE

BREAKFAST SAUSAGE$0.40
GREEN CHILE BREAKFAST SAUSAGE$0.65
SMOKED GERMAN SAUSAGE$1.45
GREEN CHILE OR JALAPENO SMOKED SAUSAGE$1.65
ADD CHEESE TO ANY SMOKED SAUSAGE$0.75
VACUUM PACKAGING$1.50
CURING HAMS AND BACON$0.80
JERKY (MILD OR HOT)$5.50

BEEF PROCESSING

BEEF PROCESSING CHARGES: $0.89 PER LB. ON HANGING WEIGHT $50.00 KILL CHARGE

TENDERIZED$0.25 PER LB.
HAMBURGER PATTIES$0.75 PER LB.
JERKY$5.50 PER LB.
VACUUM PACKAGING$1.50 PER LB.
BREAKFAST SAUSAGE $0.40
GREEN CHILE BREAKFAST SAUSAGE$0.65
SMOKED GERMAN SAUSAGE$1.45
GREEN CHILE OR JALAPENO SMOKED SAUSAGE$1.65
ADD CHEESE TO ANY SMOKED SAUSAGE $0.75

RETAIL/WHOLESALE

RETAIL PRICE LIST – PORK

BONELESS PORK BUTT$4.49
PORK CHOPS$4.89
PORK STEAK$3.19
PORK SPARE RIBS$3.89
PORK SHOULDER$3.29
PORK BREAKFAST SAUSAGE$6.89
PORK BREAKFAST SAUSAGE W/GREEN CHILI$7.59
BONELESS PORK LOIN$6.99
PIG FEET$1.49
PORK BABY BACK RIBS$4.29
FRESH BRATS$6.99
BACON$7.59
BACON ENDS$4.99
PEPPERED BACON$7.99
ITALIAN SAUSAGE$7.89
CHORIZO$3.99
GROUND PORK$3.09
HOG HEAD$0.99
PORK GERMAN$6.79
PORK JALAPENO GERMAN$6.89
PORK JALAPENO & CHEESE GERMAN$6.99
PORK GREEN CHILI GERMAN$6.89
PORK GREEN CHILI & CHEESE GERMAN$6.99
PORK HOT LINKS$5.99

LOCKER BEEF PRICES

Whole beef$3.89
½ beef$3.99
Hindquarter$4.09
Forequarter$3.79

*NOTE: PRICES SUBJECT TO CHANGE    *NOTE: STOCK BASED ON AVAILABLITY

RETAIL PRICE LIST – BEEF

CHUCK ROAST$4.89
CHUCK STEAK$4.99
MENUDO$2.29
Extra Lean GROUND BEEF$6.29
GROUND BEEF$5.99
CLUB STEAK$17.59
TENDERLOIN FILET MIGNON$13.99 each 8 oz.
TENDERLOIN ROAST$27.99
CHUCK EYE STEAK (DEL MONICO)$8.99
RAW BRISKET$4.29
RAW BRISKET - TRIMMED$6.99
BEEF LIVER$2.09
BEEF TONGUE$5.49
RIBEYE STEAKS $18.59
T-BONE STEAKS$13.99
PORTERHOUSE$14.99
SIRLOIN STEAKS$10.99
NEW YORK STRIPS$115.99
GROUND BEEF PATTIES$5.99
BEEF FAJITA SKIRT$6.99
BEEF FINGER RIBS$2.89
STEW MEAT$4.99
BEEF NECKBONES$2.99
SHORT RIBS$3.99
ROUND STEAK$7.99
BEEF OXTAIL$4.79
BEEF HEART$4.29
BEEF BONES$0.89
PRIME RIB$15.99
BEEF CHILI MEAT$5.29
SIRLOIN TIP ROAST$4.29
RUMP ROAST$3.99
BEEF HEAD$40.00
TOP ROUND ROAST$7.59
BOTTOM ROUND ROAST$7.19

Learn more about our state inspected facility

We understand that you have options when it comes to your processing needs.  However, are you aware that not all facilities are inspected by the state? Our facility has chosen to be state inspected so that we are able to provide you with a service that is regulated.  The purpose of routine state inspections is to ensure all public health laws and policies are enforced routinely. State inspections check and regulate a variety of different factors in a facility such as:

  • Ensuring animal processing is completed humanely
  • Verifying animals are prepared in a sanitary environment
  • Routine testing for various diseases such as E.coli or listeria

All beef, hog, goat and lamb brought into our facility is processed and inspected by a state inspector which is on site at the time of the processing.  All beef, hog, goat and lamb are aged properly (beef approximately 14 to 21 days and hogs 1 TO 4 days) All product is processed and packaged (double wrapped) then placed into a freezer for at least 24 hours before being boxed to ensure a hard freeze.  Our mission is to provide you with the best possible product, however; as only a processing plant, we are not responsible for any meat that may not taste or smell to the customers liking.  Customers must be aware that age, different types of feeds and breeds of animals may highly affect the way the meat may taste.  We can only control the meat sold out of our retail meat market. 

When animals are processed, they are weighed according to their hanging weight.  After allowing time to hang on the rail, the animal is then processed.  Depending on the animal’s fat content and what is being processed, approximately 45 to 55% is kept from the hanging weight (depends on the way you have the animal cut).

Each animal is hung individually in our temperature controlled cooler and all customers are welcome to come in at any time to visually inspect their animal. ALL HALE MEATS is not responsible for any meat products left in our storage freezer for over 90 days.

Remember, when you are looking for a processing plant, not all facilities are state inspected.  Make the right choice and choose ALL HALE MEATS, LLC state inspected and routinely monitored.