All Hale Meats is pleased to offer custom processing for hog, beef, lamb, and goat. Animals must be delivered to us alive and healthy. We will slaughter the animal in-house, and then cut and package the meat to your liking. Processing includes your choice of basic cuts as well as a wide variety of our market-blend seasoned sausage (fresh and smoked), breakfast sausage, and jerky. We also offer cured/smoked hams.
There is a $50 kill charge for each animal, plus a processing charge of $0.89 per pound based on hanging weight.
We also offer: