Additional information
Weight | N/A |
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Weight | 4 oz., 6 oz. |
$3.59 – $5.29
Boneless Pork Chop—Known as America’s cut, our boneless pork chops are lean and a tremendous value. If you’re looking for a new way to cook your boneless pork chops, consider a brine. Brining helps keep pork moist and offers a buffer against overcooking while injecting flavor into this delicious, mild-tasting meat.
Weight | N/A |
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Weight | 4 oz., 6 oz. |