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Custom Processing
Meat's Back on the Menu
Come to us when you need custom meat processing services in Wolfforth & Lubbock, TX
If you're a local rancher who needs meat processed, visit All Hale Meats. We provide custom meat processing and meat dry aging services at our farm in Wolfforth, TX. We're licensed master butchers with an exotic license that allows us to process any non-wild game that you have. We're the only organic USDA packing house in the state of Texas, meaning all of the chemicals we use are organic.
With our meat dry aging services, we can dry age your product for up to 21 days. We can process any kind of meat you want, ranging from elk to bison to beef. Anything you've raised on a farm is fair game for us.
Call 806-771-0340 today to arrange for custom meat processing services.
Fill your freezer with quality meats
We're sure your family is hungry enough to eat a whole cow. Give them a chance by making use of our custom meat processing services. We produce beef in:
- Halves
- Wholes
- Quarters
There is a $50 kill charge for each animal, plus a processing charge.
All Hale Meats is pleased to offer custom processing for hog, beef, lamb, and goat. Animals must be delivered to us alive and healthy. We will slaughter the animal in-house, and then cut and package the meat to your liking. Processing includes your choice of basic cuts as well as a wide variety of our market-blend seasoned sausage (fresh and smoked), breakfast sausage, and jerky. We also offer cured/smoked hams.
We also offer:
Ground Beef Patties
Breakfast Sausage (Hot or Mild)
German Sausage
- Regular
- Jalapeño Cheddar
- Green Chile Cheddar
Jerky (Hot or Mild)
These items are billed extra per pound made, with a 15 lb minimum for sausage and a 10 lb minimum for jerky (per flavor).
To complete the processing intake form, select your animal below. You can specify cut, weight, and/or thickness per piece, pounds per package, and number of packages.
